Heritage
A Culinary Legacy Since 1900
Our Story
Crafting Authentic Japanese Dining Experiences for Generations
Torisanwa has nurtured generations of customers with delicious Oyakodon and unparalleled hospitality.
Founded in 1900, Torisanwa is a century-old legacy restaurant famous for its Nagoya Cochin Oyakodon. Our culinary philosophy blends traditional Japanese flavors with modern techniques, ensuring every dish reflects our commitment to quality. Our guests experience genuine omotenashi, making each visit memorable and comforting. As we honor our history, we continue to innovate to delight palates while preserving our rich culinary heritage.





